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Food mixing: principles and applications

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Dades bibliogràfiques
Autor principal:	Cullen, Patrick J (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Chichester Blackwell Publishing 2009
Edició:	1a. ed
Matèries:	MEZCLAS Alimentos Modelos matemáticos MEZCLA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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