Biocatalysis and biotechnology for functional foods and industrial products
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| Hovedforfatter: | |
|---|---|
| Andre forfattere: | |
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Boca Ratón, USA
Taylor and Francis Group
2007
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MARC
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| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 664 HOU 2007 |2 21 |
| 100 | |a Hou, Ching-Tsang |e author |9 561297 | ||
| 245 | 1 | 0 | |a Biocatalysis and biotechnology for functional foods and industrial products |
| 260 | 0 | 3 | |a Boca Ratón, USA |b Taylor and Francis Group |c 2007 |
| 300 | |a 563 páginas | ||
| 583 | |a last modification |c 20120330 10:32:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Biotecnología |9 259561 | |
| 650 | 0 | |a Enzimas |9 262984 | |
| 650 | 0 | |a Aplicaciones industriales |9 259363 | |
| 650 | 0 | |a Catálisis |9 259915 | |
| 700 | 0 | |a Shaw, Jei-Fu |9 561298 | |
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