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Biocatalysis and biotechnology for functional foods and industrial products

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Dades bibliogràfiques
Autor principal:	Hou, Ching-Tsang (Autor)
Altres autors:	Shaw, Jei-Fu
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón, USA Taylor and Francis Group 2007
Matèries:	Alimentos Biotecnología Enzimas Aplicaciones industriales Catálisis
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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