Imatge de la portada

Practical fermentation technology

Guardat en:

Dades bibliogràfiques
Autor principal:	McNeil, Brian (autor)
Altres autors:	Harvey, Linda M
Format:	Llibre
Idioma:	anglès
Publicat:	Chichester, England, United Kingdom John Wiley and Sons 2008
Matèries:	Fermentación
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Microbiology and Technology of Fermented Foods
per: Hutkins, Robert W
Publicat: (2006)

Fermentation: Science and technology.
Publicat: (2017)

Microbiology of fermented foods
per: Wood, Brian J. B
Publicat: (1985)

Computer in fermentation technology
per: Bushell, M. E
Publicat: (1988)

Fermentation biotechnology: principles, processes and products
per: Ward, Owen P
Publicat: (1989)

Fermentation process development of industrial organisms
per: Neway, Justin O.
Publicat: (1989)

Fermentation and enzyme technology
per: Wang, Daniel I-Chyau, et al.
Publicat: (1979)

Molecular techniques in the microbial ecology of fermented foods
per: Cocolin, Luca
Publicat: (2008)

Principles of fermentation technology
per: Stranbury, Peter F, et al.
Publicat: (1984)

Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1978)

Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1979)

Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1980)

Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1981)

Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1984)

Topics in enzime and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1985)

Economic analysis of fermentation processes
per: Reisman, Harold B
Publicat: (1988)

Process development in antibiotic fermentations
per: Calam, C. T
Publicat: (1987)

Fermentation: science and technology with a future
per: Laskin, Allen I, et al.
Publicat: (1980)

Handbook of food and beverage fermentation technology
per: Hui, Y. H, et al.
Publicat: (2004)

Microbial technology: fermentation technology
per: Peppler, Henry J, et al.
Publicat: (1979)

Industrial fermentations
per: Underkofler, Leland A, et al.
Publicat: (1954)

Materials and methods in fermentation
per: Solomons, G. L
Publicat: (1969)

Annual reports on fermentation processes
per: Tsao, George T
Publicat: (1980)

Industrialization of indigenous fermented foods
per: Steinkraus, Keith H
Publicat: (1989)

Mixed culture fermentations
per: Bushell, M. E
Publicat: (1981)

Fermentation advances
per: Perlman, D
Publicat: (1969)

Scientific principles of malting and brewing
per: Bamforth, Charles W
Publicat: (2006)

Biotecnología de la fermentación: principios, procesos y productos
per: Ward, Owen P
Publicat: (1991)

Bioquímica técnica: química alimentaria, de las fermentaciones y agrícola
per: Bruchmann, Ernst-Erich
Publicat: (1980)

Annual reports on fermentation processes
per: Perlman, D
Publicat: (1977)

Integrated design of a fermentation plant: the production of baker's yeast
per: Kristiansen, Bjorn
Publicat: (1994)

Most advanced industrial fermentation: technology and industry
per: Yamada, K
Publicat: (1977)

Fermentation and maturation
Publicat: (2000)

Topics in enzyme and fermentation biotechnology
per: Wiseman, Alan
Publicat: (1977)

Annual reports on fermentation processes
per: Tsao, George T
Publicat: (1983)

Annual reports on fermentation processes
per: Tsao, George T
Publicat: (1985)

Second Computer Applications in Fermentation Tecnology: proceedings
per: Armiger, William B
Publicat: (1979)

Yeast technology
per: Reed, Gerald, et al.
Publicat: (1973)

Modern biotechnology: connecting innovations in microbiology and biocehmistry to Engineering fundamentals
per: Mosier, Nathan S., et al.
Publicat: (2009)

Biochemistry and genetics of yeasts: pure and applied aspects
per: Bacila, Metry, et al.
Publicat: (1978)