White biotechnology
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | |
| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
Berlín, Alemania
Springer
2007
|
| Serija: | Advances in Biochemical Engineering-Biotechnology.
105 |
| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Podobne knjige/članki
Separations for biotechnology
od: Verral, M. S, et al.
Izdano: (1987)
od: Verral, M. S, et al.
Izdano: (1987)
Biotechnology for the future
Izdano: (2010)
Izdano: (2010)
Chemical engineering problems in biotechnology
od: Winkler, Michael A
Izdano: (1991)
od: Winkler, Michael A
Izdano: (1991)
Advances in biotechnological processes
od: Mizrahi, Avshalom, et al.
Izdano: (1983)
od: Mizrahi, Avshalom, et al.
Izdano: (1983)
Biotechnology in India II
od: Ghose, Tarun K, et al.
Izdano: (2003)
od: Ghose, Tarun K, et al.
Izdano: (2003)
Engineering and manufacturing for biotechnology
od: Hofman, Marcel, et al.
Izdano: (2001)
od: Hofman, Marcel, et al.
Izdano: (2001)
Aroma biotechnology
od: Berger, Ralf G
Izdano: (1995)
od: Berger, Ralf G
Izdano: (1995)
Seafood safety, processing, and biotechnology
od: Shahidi, Fereidoon, et al.
Izdano: (1997)
od: Shahidi, Fereidoon, et al.
Izdano: (1997)
Dictionary of biotechnology
od: Coombs, James
Izdano: (1992)
od: Coombs, James
Izdano: (1992)
Biotechnology of extremophiles
od: Antranikian, G
Izdano: (1998)
od: Antranikian, G
Izdano: (1998)
Biocatalysis and biotechnology for functional foods and industrial products
od: Hou, Ching-Tsang
Izdano: (2007)
od: Hou, Ching-Tsang
Izdano: (2007)
Partnering opportunities for applied research in biotechnology in Chile
Izdano: (2007)
Izdano: (2007)
Biotechnology of industrial antibiotics
od: Vandamme, Erick J
Izdano: (1984)
od: Vandamme, Erick J
Izdano: (1984)
Practical food microbiolgy: methods for the examination of food for micro-organisms of public health significance
od: Roberts, Diane, et al.
Izdano: (1995)
od: Roberts, Diane, et al.
Izdano: (1995)
Texture in food
od: McKenna, Brian M.
Izdano: (2003)
od: McKenna, Brian M.
Izdano: (2003)
Protein biotechnology
od: Walsh, Gary, et al.
Izdano: (1994)
od: Walsh, Gary, et al.
Izdano: (1994)
Micro-algal biotechnology
od: Borowitzka, Michael A, et al.
Izdano: (1988)
od: Borowitzka, Michael A, et al.
Izdano: (1988)
Novo's handbook of practical biotechnology edited by C. O. L. Boyce
od: Boyce, C. O. L
Izdano: (1986)
od: Boyce, C. O. L
Izdano: (1986)
Fermentation biotechnology: principles, processes and products
od: Ward, Owen P
Izdano: (1989)
od: Ward, Owen P
Izdano: (1989)
Technology transfer in biotechnology: from Lab to industry to production
od: Kragl, Udo
Izdano: (2005)
od: Kragl, Udo
Izdano: (2005)
Food biotechnology
Izdano: (1987)
Izdano: (1987)
Biochemical engineering and biotechnology handbook
od: Atkinson, Bernard, et al.
Izdano: (1991)
od: Atkinson, Bernard, et al.
Izdano: (1991)
Algal biotechnology
od: Stadler, T. Thierry
Izdano: (1988)
od: Stadler, T. Thierry
Izdano: (1988)
Biotechnology: a laboratory course
od: Becker, Jeffrey M, et al.
Izdano: (1990)
od: Becker, Jeffrey M, et al.
Izdano: (1990)
Aquaculture Biotechnology
od: Fletcher, Garth L, et al.
Izdano: (2012)
od: Fletcher, Garth L, et al.
Izdano: (2012)
Cultivos y alimentos transgénicos: una guía crítica
od: Riechmann, Jorge
Izdano: (2000)
od: Riechmann, Jorge
Izdano: (2000)
Biotechnology processes: scale-up and mixing
od: Ho, Chester S, et al.
Izdano: (1987)
od: Ho, Chester S, et al.
Izdano: (1987)
Bioseparations: downstream processing for biotechnology
od: Belter, Paul A, et al.
Izdano: (1988)
od: Belter, Paul A, et al.
Izdano: (1988)
Functional Foods and Biotechnology
Izdano: (2007)
Izdano: (2007)
Biotechnology principles
od: Smith, John E
Izdano: (1985)
od: Smith, John E
Izdano: (1985)
Transport properties of foods
od: Saravacos, George D
Izdano: (2001)
od: Saravacos, George D
Izdano: (2001)
Energetics and kinetics in biotechnology
od: Roels, J. A
Izdano: (1983)
od: Roels, J. A
Izdano: (1983)
Biotechnologies in developing countries: present and future
od: Sasson, Albert
Izdano: (1993)
od: Sasson, Albert
Izdano: (1993)
Basic biotechnology
od: Ratledge, Colin, et al.
Izdano: (2006)
od: Ratledge, Colin, et al.
Izdano: (2006)
Microbiology of foods and food processing
od: Nickerson, John T. R., et al.
Izdano: (1972)
od: Nickerson, John T. R., et al.
Izdano: (1972)
Food: the chemistry of its components
od: Coultate, T. P
Izdano: (2009)
od: Coultate, T. P
Izdano: (2009)