Bearbmagovva

Prebiotics: development and application

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Gibson, Glenn R
Eará dahkkit:	Rastall, Robert A
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Chichester, England, United Kingdom John Wiley and Sons 2006
Fáttát:	Alimentos Bacterias Microbiología PREBIOTICOS SISTEMA DIGESTIVO COLON Enfermedades
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Prebiotics and probiotics science and technology
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Almmustuhtton: (2009)

Lactose-derived prebiotics: a process perspective
Dahkki: Illanes Frontaura, Andrés Juan, et al.
Almmustuhtton: (2016)

Handbook of prebiotics
Dahkki: Gibson, Glenn R, et al.
Almmustuhtton: (2008)

Probiotics, Prebiotics, and Synbiotics: bioactive foods in health promotion
Dahkki: Watson, Ronald Ross, et al.
Almmustuhtton: (2016)

Bioactive foods in promoting health: probiotics and prebiotics
Dahkki: Watson, Ronald Ross, et al.
Almmustuhtton: (2010)

Lactic acid bacteria: microbiological and functional aspects
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Almmustuhtton: (2004)

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Dahkki: Burdon, Kenneth L, et al.
Almmustuhtton: (1971)

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Almmustuhtton: (2013)

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Almmustuhtton: (1976)

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Alimentos funcionales: una puerta al desarrollo alimentario del siglo XXI
Almmustuhtton: (2006)

Manual of microbiological methods
Almmustuhtton: (1957)

Introducción a la Microbiología
Dahkki: Ingraham, John L
Almmustuhtton: (1998)

Introducción a la micología en los trópicos
Dahkki: Piepenbring, Meike
Almmustuhtton: (2015)

Microbial growth
Dahkki: Dawson, P. S
Almmustuhtton: (1974)

El mundo de los microbios
Dahkki: Dreyfus, Georges
Almmustuhtton: (2007)

Proceedings the Fifth International Conference on Global Impacts of Applied Microbiology
Almmustuhtton: (1979)

Técnicas generales y experimentacion bacteriologica
Dahkki: Verna, Luis
Almmustuhtton: (1945)

Microbiology and human progress
Dahkki: Grant, Madeleine Parker
Almmustuhtton: (1953)

An anthology of food science introduction to thermal processing of foods
Dahkki: Goldblith, S. A, et al.
Almmustuhtton: (1961)

Microbial biomass
Dahkki: Rose, Anthony H
Almmustuhtton: (1979)

Aquatic microbiology
Dahkki: Rheinheimer, G
Almmustuhtton: (1980)

Microbiology
Dahkki: Pelczar, Michael Joseph, et al.
Almmustuhtton: (1965)

Lactic acid bacteria: microbiology and functional aspects
Dahkki: Salmínen, Seppo, et al.
Almmustuhtton: (1998)

Microbiology: including immunology and molecular genetics
Dahkki: Davis, Bernard D
Almmustuhtton: (1980)

Tratado de Microbiología
Dahkki: Davis, Bernard D
Almmustuhtton: (1971)

Textbook of Microbiology
Dahkki: Burdon, Kenneth L
Almmustuhtton: (1958)

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Dahkki: Frobisher, Martin, et al.
Almmustuhtton: (1962)

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Dahkki: Salle, Anthony Joseph
Almmustuhtton: (1960)

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Dahkki: Wood, Brian J
Almmustuhtton: (1992)

Starvation in bacteria
Dahkki: Kjelleberg, Staffan
Almmustuhtton: (1993)

Biocatalysis at extreme temperatures: enzyme systems near and above 100ºC
Dahkki: Adams, Michael W. W
Almmustuhtton: (1992)

Principios generales de Microbiología
Dahkki: Palleroni, Norberto J.
Almmustuhtton: (1970)

Essays in microbiology
Dahkki: Norris, J. R. (James R.), et al.
Almmustuhtton: (1978)

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Almmustuhtton: (1978)

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Almmustuhtton: (1979)

Microbiología
Dahkki: Stanier, Roger Y, et al.
Almmustuhtton: (1977)

Microbiología
Dahkki: Stanier, Roger Y
Almmustuhtton: (1981)