Prebiotics: development and application
Saved in:
| Main Author: | Gibson, Glenn R |
|---|---|
| Other Authors: | Rastall, Robert A |
| Format: | Book |
| Language: | English |
| Published: |
Chichester, England, United Kingdom
John Wiley and Sons
2006
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Prebiotics and probiotics science and technology
by: Charalampopoulos, Dimitris, et al.
Published: (2009)
by: Charalampopoulos, Dimitris, et al.
Published: (2009)
Lactose-derived prebiotics: a process perspective
by: Illanes Frontaura, Andrés Juan, et al.
Published: (2016)
by: Illanes Frontaura, Andrés Juan, et al.
Published: (2016)
Handbook of prebiotics
by: Gibson, Glenn R, et al.
Published: (2008)
by: Gibson, Glenn R, et al.
Published: (2008)
Probiotics, Prebiotics, and Synbiotics: bioactive foods in health promotion
by: Watson, Ronald Ross, et al.
Published: (2016)
by: Watson, Ronald Ross, et al.
Published: (2016)
Bioactive foods in promoting health: probiotics and prebiotics
by: Watson, Ronald Ross, et al.
Published: (2010)
by: Watson, Ronald Ross, et al.
Published: (2010)
Lactic acid bacteria: microbiological and functional aspects
by: Salminen, Seppo, et al.
Published: (2004)
by: Salminen, Seppo, et al.
Published: (2004)
Microbiología
by: Burdon, Kenneth L, et al.
Published: (1971)
by: Burdon, Kenneth L, et al.
Published: (1971)
Microbiología basada en la experimentación
by: Gamazo de la Rasilla, Carlos, et al.
Published: (2013)
by: Gamazo de la Rasilla, Carlos, et al.
Published: (2013)
Microbiología
by: Burdon, Kenneth L, et al.
Published: (1976)
by: Burdon, Kenneth L, et al.
Published: (1976)
The molecular basis of bacterial metabolism
by: Hauska, G, et al.
Published: (1990)
by: Hauska, G, et al.
Published: (1990)
Alimentos funcionales: una puerta al desarrollo alimentario del siglo XXI
Published: (2006)
Published: (2006)
Manual of microbiological methods
Published: (1957)
Published: (1957)
Introducción a la Microbiología
by: Ingraham, John L
Published: (1998)
by: Ingraham, John L
Published: (1998)
Introducción a la micología en los trópicos
by: Piepenbring, Meike
Published: (2015)
by: Piepenbring, Meike
Published: (2015)
Microbial growth
by: Dawson, P. S
Published: (1974)
by: Dawson, P. S
Published: (1974)
El mundo de los microbios
by: Dreyfus, Georges
Published: (2007)
by: Dreyfus, Georges
Published: (2007)
Proceedings the Fifth International Conference on Global Impacts of Applied Microbiology
Published: (1979)
Published: (1979)
Técnicas generales y experimentacion bacteriologica
by: Verna, Luis
Published: (1945)
by: Verna, Luis
Published: (1945)
Microbiology and human progress
by: Grant, Madeleine Parker
Published: (1953)
by: Grant, Madeleine Parker
Published: (1953)
An anthology of food science introduction to thermal processing of foods
by: Goldblith, S. A, et al.
Published: (1961)
by: Goldblith, S. A, et al.
Published: (1961)
Microbial biomass
by: Rose, Anthony H
Published: (1979)
by: Rose, Anthony H
Published: (1979)
Aquatic microbiology
by: Rheinheimer, G
Published: (1980)
by: Rheinheimer, G
Published: (1980)
Microbiology
by: Pelczar, Michael Joseph, et al.
Published: (1965)
by: Pelczar, Michael Joseph, et al.
Published: (1965)
Lactic acid bacteria: microbiology and functional aspects
by: Salmínen, Seppo, et al.
Published: (1998)
by: Salmínen, Seppo, et al.
Published: (1998)
Microbiology: including immunology and molecular genetics
by: Davis, Bernard D
Published: (1980)
by: Davis, Bernard D
Published: (1980)
Tratado de Microbiología
by: Davis, Bernard D
Published: (1971)
by: Davis, Bernard D
Published: (1971)
Textbook of Microbiology
by: Burdon, Kenneth L
Published: (1958)
by: Burdon, Kenneth L
Published: (1958)
Microbiología y patología para enfermeras
by: Frobisher, Martin, et al.
Published: (1962)
by: Frobisher, Martin, et al.
Published: (1962)
Bacteriología
by: Salle, Anthony Joseph
Published: (1960)
by: Salle, Anthony Joseph
Published: (1960)
The lactic acid bacteria
by: Wood, Brian J
Published: (1992)
by: Wood, Brian J
Published: (1992)
Starvation in bacteria
by: Kjelleberg, Staffan
Published: (1993)
by: Kjelleberg, Staffan
Published: (1993)
Biocatalysis at extreme temperatures: enzyme systems near and above 100ºC
by: Adams, Michael W. W
Published: (1992)
by: Adams, Michael W. W
Published: (1992)
Principios generales de Microbiología
by: Palleroni, Norberto J.
Published: (1970)
by: Palleroni, Norberto J.
Published: (1970)
Essays in microbiology
by: Norris, J. R. (James R.), et al.
Published: (1978)
by: Norris, J. R. (James R.), et al.
Published: (1978)
Methods in microbiology
by: Norris, J. R. (James R.), et al.
Published: (1969)
by: Norris, J. R. (James R.), et al.
Published: (1969)
Water activity and food
by: Troller, John A, et al.
Published: (1978)
by: Troller, John A, et al.
Published: (1978)
Similar Items
-
Prebiotics and probiotics science and technology
by: Charalampopoulos, Dimitris, et al.
Published: (2009) -
Lactose-derived prebiotics: a process perspective
by: Illanes Frontaura, Andrés Juan, et al.
Published: (2016) -
Handbook of prebiotics
by: Gibson, Glenn R, et al.
Published: (2008) -
Probiotics, Prebiotics, and Synbiotics: bioactive foods in health promotion
by: Watson, Ronald Ross, et al.
Published: (2016) -
Bioactive foods in promoting health: probiotics and prebiotics
by: Watson, Ronald Ross, et al.
Published: (2010)