Collodial-scale self-assembly of microcapsules for food
Saved in:
| Main Author: | Rossier-Miranda, Francisco José (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wageningen University
2010
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Colloidal-scale self-assembly of microcapsules for food
by: Rossier Miranda, Francisco José
Published: (2010)
by: Rossier Miranda, Francisco José
Published: (2010)
Dietética y nutrición
by: Holtmeier, Hans Jürgen
Published: (1981)
by: Holtmeier, Hans Jürgen
Published: (1981)
Let's talk about food: answers to your questions about foods and nutrition
by: White, Philip
Published: (1970)
by: White, Philip
Published: (1970)
Sports and exercise nutrition
by: McArdle, William D., et al.
Published: (2013)
by: McArdle, William D., et al.
Published: (2013)
Alimentación y salud
Published: (1965)
Published: (1965)
Alimentos funcionales: una puerta al desarrollo alimentario del siglo XXI
Published: (2006)
Published: (2006)
Food pollution: the violation of our inner ecology
by: Marine, Gene, et al.
Published: (1972)
by: Marine, Gene, et al.
Published: (1972)
Principles of nutrition
by: Wilson, Eva D, et al.
Published: (1975)
by: Wilson, Eva D, et al.
Published: (1975)
Dietética y dietoterapia
by: Larrañaga Coll, Ildefonso Juan, et al.
Published: (1997)
by: Larrañaga Coll, Ildefonso Juan, et al.
Published: (1997)
Producción y manejo de datos de composición química de alimentos en nutrición
by: Morón, Cecilio, et al.
Published: (1997)
by: Morón, Cecilio, et al.
Published: (1997)
The Maillard reaction in foods and nutrition
by: Waller, George, et al.
Published: (1983)
by: Waller, George, et al.
Published: (1983)
Evaluación nutricional del crecimiento y del riesgo cardiovascular y metabólico
by: Barrera A., Gladys M
Published: (2010)
by: Barrera A., Gladys M
Published: (2010)
Fibra dietética en Iberoamérica: tecnología y salud. Obtención, caracterización, efecto fisiológico y aplicación en alimentos
by: Lajolo, Franco Maria, et al.
Published: (2001)
by: Lajolo, Franco Maria, et al.
Published: (2001)
Dietética deportiva: fisiología nutricional y dietética de las actividades físicas
by: Creff, Albert Francois, et al.
Published: (1977)
by: Creff, Albert Francois, et al.
Published: (1977)
Deporte y alimentación: guía dietética para el deportista
by: Creff, Albert Francois, et al.
Published: (1973)
by: Creff, Albert Francois, et al.
Published: (1973)
Recommended dietary allowances
Published: (1974)
Published: (1974)
Nuevo manual de dietética y nutrición
by: Rivero Urgell, Montserrat, et al.
Published: (2003)
by: Rivero Urgell, Montserrat, et al.
Published: (2003)
Innovación curricular en Nutrición y Dietética: un desafío para Chile y Latinoamérica
by: González Stager, María Angélica
Published: (2012)
by: González Stager, María Angélica
Published: (2012)
Lípidos: aportes
Published: (1996)
Published: (1996)
Guía para adelgazar correctamente conservando la salud
by: Fricker, Jacques
Published: (1994)
by: Fricker, Jacques
Published: (1994)
Nutrición humana: principios y aplicaciones
by: Anderson, Linnea, et al.
Published: (1977)
by: Anderson, Linnea, et al.
Published: (1977)
Fundamentals of normal nutrition
by: Robinson, Corinne H
Published: (1973)
by: Robinson, Corinne H
Published: (1973)
Valor nutritivo de los alimentos
by: Fisher, Patty
Published: (1972)
by: Fisher, Patty
Published: (1972)
Introducción a la nutrición y el metabolismo
by: Bender, David A
Published: (1993)
by: Bender, David A
Published: (1993)
Fundamentos de nutrición normal
by: Robinson, Corinne H
Published: (1979)
by: Robinson, Corinne H
Published: (1979)
Fundamentos de nutrición normal
by: Robinson, Corinne H
Published: (1968)
by: Robinson, Corinne H
Published: (1968)
Advances in food research
by: Mrak, Emil Marcel, et al.
Published: (1948)
by: Mrak, Emil Marcel, et al.
Published: (1948)
Food science in developing countries: selection of unsolved problems
Published: (1974)
Published: (1974)
Nutritional evaluation of food processing
by: Harris, Robert S, et al.
Published: (1975)
by: Harris, Robert S, et al.
Published: (1975)
Nutrition and development
by: Winick, Myron
Published: (1972)
by: Winick, Myron
Published: (1972)
Guía de complementos alimentarios para deportistas
by: Delavier, Frédéric, et al.
Published: (2011)
by: Delavier, Frédéric, et al.
Published: (2011)
New age nutrition
by: Turchetti. Richard J, et al.
Published: (1974)
by: Turchetti. Richard J, et al.
Published: (1974)
Advances in food and nutrition research
by: Kinsella, John E
Published: (1989)
by: Kinsella, John E
Published: (1989)
Development in food proteins
by: Hudson, B. J
Published: (1984)
by: Hudson, B. J
Published: (1984)
New proteins foods: technology
by: Altschul, Aaron Mayer
Published: (1974)
by: Altschul, Aaron Mayer
Published: (1974)
Valor nutricional de preparaciones culinarias habituales en Chile: medidas caseras y su equivalencia en porciones de la pirámide alimentaria
by: Urteaga R., Carmen, et al.
Published: (1997)
by: Urteaga R., Carmen, et al.
Published: (1997)
Functional Foods and Biotechnology
Published: (2007)
Published: (2007)
Energía y alimentación, subsector educación matemática, guía del profesor
by: Mitrovich G., Dinko, et al.
Published: (1998)
by: Mitrovich G., Dinko, et al.
Published: (1998)
Food service science
by: Smith, Laura Lee W
Published: (1974)
by: Smith, Laura Lee W
Published: (1974)
Manual de alimentación
by: Kemény H., Esteban
Published: (1974)
by: Kemény H., Esteban
Published: (1974)
Similar Items
-
Colloidal-scale self-assembly of microcapsules for food
by: Rossier Miranda, Francisco José
Published: (2010) -
Dietética y nutrición
by: Holtmeier, Hans Jürgen
Published: (1981) -
Let's talk about food: answers to your questions about foods and nutrition
by: White, Philip
Published: (1970) -
Sports and exercise nutrition
by: McArdle, William D., et al.
Published: (2013) -
Alimentación y salud
Published: (1965)