Cita APA (7th ed.)

Serna-Saldívar, S. R. O. (2010). Cereal grains: Properties, processing, and nutritional attributes (1a. ed.). CRC.

Cita Chicago (17th ed.)

Serna-Saldívar, Sergio R. Othón. Cereal Grains: Properties, Processing, and Nutritional Attributes. 1a. ed. Boca Ratón: CRC, 2010.

Cita MLA (9th ed.)

Serna-Saldívar, Sergio R. Othón. Cereal Grains: Properties, Processing, and Nutritional Attributes. 1a. ed. CRC, 2010.