A la buena mesa: introducción a la gastronomía
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| Main Authors: | , |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Buenos Aires
Ediciones de la Flor
1997
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| Edition: | 11a. ed |
| Subjects: | |
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| Physical Description: | pág. irreg |
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| ISBN: | 9505156111 |