Accelerating new food product design and development

Ngā tūemi rite

• New food product development: from concept to marketplace
  mā: Fuller, Gordon W
  I whakaputaina: (1994)
• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  mā: Birch, Gordon Gerard, me ētahi atu.
  I whakaputaina: (1986)
• Food science and technology
  mā: Campbell-Platt, Geoffrey
  I whakaputaina: (2018)
• Water management in the design and distribution of quality foods
  mā: Roos, Yrjö H
  I whakaputaina: (1999)
• Fundamentals of new food product development
  mā: Baker, Robert C, me ētahi atu.
  I whakaputaina: (1988)