Accelerating new food product design and development

Gelijkaardige items

• New food product development: from concept to marketplace
  door: Fuller, Gordon W
  Gepubliceerd in: (1994)
• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  door: Birch, Gordon Gerard, et al.
  Gepubliceerd in: (1986)
• Food science and technology
  door: Campbell-Platt, Geoffrey
  Gepubliceerd in: (2018)
• Water management in the design and distribution of quality foods
  door: Roos, Yrjö H
  Gepubliceerd in: (1999)
• Fundamentals of new food product development
  door: Baker, Robert C, et al.
  Gepubliceerd in: (1988)