Accelerating new food product design and development

Podobne zapisy

• New food product development: from concept to marketplace
  od: Fuller, Gordon W
  Wydane: (1994)
• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  od: Birch, Gordon Gerard, i wsp.
  Wydane: (1986)
• Food science and technology
  od: Campbell-Platt, Geoffrey
  Wydane: (2018)
• Water management in the design and distribution of quality foods
  od: Roos, Yrjö H
  Wydane: (1999)
• Fundamentals of new food product development
  od: Baker, Robert C, i wsp.
  Wydane: (1988)