Accelerating new food product design and development

Geahča maid

• New food product development: from concept to marketplace
  Dahkki: Fuller, Gordon W
  Almmustuhtton: (1994)
• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  Dahkki: Birch, Gordon Gerard, et al.
  Almmustuhtton: (1986)
• Food science and technology
  Dahkki: Campbell-Platt, Geoffrey
  Almmustuhtton: (2018)
• Water management in the design and distribution of quality foods
  Dahkki: Roos, Yrjö H
  Almmustuhtton: (1999)
• Fundamentals of new food product development
  Dahkki: Baker, Robert C, et al.
  Almmustuhtton: (1988)