Accelerating new food product design and development

Lignende værker

• New food product development: from concept to marketplace
  af: Fuller, Gordon W
  Udgivet: (1994)
• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  af: Birch, Gordon Gerard, et al.
  Udgivet: (1986)
• Food science and technology
  af: Campbell-Platt, Geoffrey
  Udgivet: (2018)
• Water management in the design and distribution of quality foods
  af: Roos, Yrjö H
  Udgivet: (1999)
• Fundamentals of new food product development
  af: Baker, Robert C, et al.
  Udgivet: (1988)