The osmotic pressure of cane sugar solutions

Lignende værker

• Osmotic pressure measurements of glucose solutions at 10, and 20
  af: Coolidge, Walter Hatheral
  Udgivet: (1915)
• Osmosis inversa: fundamentos, tecnología y aplicaciones
  af: Fariñas Iglesias, Manuel
  Udgivet: (1999)
• The guidebook to membrane desalination technology: reverse osmosis, nanofiltration and hybrid systems process, design, applications and economics
  af: Wilf, Mark
  Udgivet: (2007)
• Basic principles of membrane technology
  af: Mulder, Marcel
  Udgivet: (1996)
• Nanofiltration: principles and applications
  af: Schäfer, A. I, et al.
  Udgivet: (2005)