Microbial production of L-Amino-Acids
Guardat en:
| Autors principals: | Faurie, Robert (Autor), Thommel, Jürgen (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Berlín
Springer
2003
|
| Col·lecció: | Advances in Biochemical Engineering-Biotechnology, 79
|
| Matèries: | |
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Ítems similars
-
The microbial production of amino acids
per: Yamada, K, et al.
Publicat: (1972) -
Chemistry of the amino acids
per: Greenstein, Jesse P, et al.
Publicat: (1961) -
Amino acid fortification of protein foods
per: Scrimshaw, Nevin S, et al.
Publicat: (1971) -
Peptides and amino acids
per: Kopple, Kenneth D
Publicat: (1966) -
Proteins, amino acids and peptides as ions and dipolar ions
per: Cohn, Edwin J, et al.
Publicat: (1943)