Microbial production of L-Amino-Acids
Shranjeno v:
| Main Authors: | Faurie, Robert (Author), Thommel, Jürgen (Author) |
|---|---|
| Format: | Knjiga |
| Jezik: | angleščina |
| Izdano: |
Berlín
Springer
2003
|
| Serija: | Advances in Biochemical Engineering-Biotechnology, 79
|
| Teme: | |
| Oznake: |
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Podobne knjige/članki
-
The microbial production of amino acids
od: Yamada, K, et al.
Izdano: (1972) -
Chemistry of the amino acids
od: Greenstein, Jesse P, et al.
Izdano: (1961) -
Amino acid fortification of protein foods
od: Scrimshaw, Nevin S, et al.
Izdano: (1971) -
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od: Kopple, Kenneth D
Izdano: (1966) -
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od: Cohn, Edwin J, et al.
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