Slika na naslovnici

Microbial production of L-Amino-Acids

Shranjeno v:

Bibliografske podrobnosti
Main Authors:	Faurie, Robert (Author), Thommel, Jürgen (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Berlín Springer 2003
Serija:	Advances in Biochemical Engineering-Biotechnology, 79
Teme:	Biotecnología INDUSTRIA QUIMICA Aminoácidos
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

The microbial production of amino acids
od: Yamada, K, et al.
Izdano: (1972)

Chemistry of the amino acids
od: Greenstein, Jesse P, et al.
Izdano: (1961)

Amino acid fortification of protein foods
od: Scrimshaw, Nevin S, et al.
Izdano: (1971)

Peptides and amino acids
od: Kopple, Kenneth D
Izdano: (1966)

Proteins, amino acids and peptides as ions and dipolar ions
od: Cohn, Edwin J, et al.
Izdano: (1943)

Industrial application of immobilized biocatalysts
od: Tanaka, Atsuo, et al.
Izdano: (1993)

General biochemistry
od: Fruton, Joseph S
Izdano: (1958)

Biotechnology: a textbook of industrial microbiology
od: Crueger, Wulf, et al.
Izdano: (1982)

Microbial production of biopolymers and polymer precursors
od: Rehm, Bernd H. A
Izdano: (2009)

Aspectos dinámicos de la bioquímica
od: Baldwin, Ernest
Izdano: (1951)

Metabolic maps
od: Umbreit, Wayne William
Izdano: (1952)

The chemistry of some life processes
od: Cheldelin, Vernon H, et al.
Izdano: (1964)

Chemicals by enzymatic and microbial processes: recent advances
od: Duffy, J. I
Izdano: (1980)

Peptides, polypeptides and proteins
od: Blout, E. R, et al.
Izdano: (1974)

Microbial enzymes and bioconversions
od: Rose, A. H
Izdano: (1980)

Unfolded proteins
od: Rose, George D
Izdano: (2002)

Microbial processing of metal sulfides
od: Donati, Edgardo R, et al.
Izdano: (2007)

Metabolic engineering
od: Sahm, H, et al.
Izdano: (1996)

Dehydration of products of biological origin
od: Mujumdar, Arun S.
Izdano: (2004)

Progress in chromatography 1938 - 1947
od: Zechmeister, L
Izdano: (1950)

Data for biochemical research
od: Dawson, Rex Malcolm Chaplin, et al.
Izdano: (1986)

The biotechnology of ethanol: classical and future applications
od: Roehr, M
Izdano: (2001)

Química organica
od: Morrison, Robert Thornton, et al.
Izdano: (1998)

Microbial enzymes and biotechnology
od: Fogarty, William M
Izdano: (1983)

Fungal metabolites
od: Turner, W. B
Izdano: (1971)

Analytical microbiology
od: Kavanagh, Frederick
Izdano: (1963)

Fermentation biotechnology: principles, processes and products
od: Ward, Owen P
Izdano: (1989)

Nonisotopic probing, blotting, and sequencing
od: Kricka, Larry J
Izdano: (1995)

Advances in microbial engineering
od: Sikyta, Bohumil, et al.
Izdano: (1973)

Proteins: a guide to study by physical and chemical methods
od: Haschemeyer, Rudy H, et al.
Izdano: (1973)

Proteins: structures and molecular properties
od: Creighton, Thomas E
Izdano: (1993)

Biological waste treatment: presented before the Division of Microbial Chemistry and Technology
od: Canale, Raymond P
Izdano: (1971)

Biosíntesis
od: Smith, Chris A
Izdano: (1998)

Lactic acid bacteria: microbiological and functional aspects
od: Salminen, Seppo, et al.
Izdano: (2004)

Mineral biotechnology: microbial aspects of mineral beneficiation, metal extraction, and environmental control
od: Kawatra, S. Komar, et al.
Izdano: (2001)

Biotechnology principles
od: Smith, John E
Izdano: (1985)

Novo's handbook of practical biotechnology edited by C. O. L. Boyce
od: Boyce, C. O. L
Izdano: (1986)

An introduction to metabolic pathways
od: Dagley, S, et al.
Izdano: (1970)

Food science and technology
od: Campbell-Platt, Geoffrey
Izdano: (2018)

Biotecnología
od: Muñoz de Malajovich, María Antonia
Izdano: (2006)