Caleta de sabores: un rescate del patrimonio culinario costero de la Región de Valparaíso
Saved in:
| Main Authors: | Gentschev, Alicia (Author), Moscoso, Andrés (Author), Carstens, Carolina (Author), Muller, Karin (Author) |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Valparaíso
Consejo Nacional de la Cultura y las Artes
2013
|
| Edition: | 1a. ed |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Caleta de sabores: un rescate del patrimonio culinario costero de la Región de Valparaíso
by: Gentschev, Alicia, et al.
Published: (2013)
by: Gentschev, Alicia, et al.
Published: (2013)
Cuentos con sabor, historias para escuchar y preparar
by: Coronel Ocaña, Ximena Andrea
Published: (2017)
by: Coronel Ocaña, Ximena Andrea
Published: (2017)
El libro de doña Petrona: recetas de arte culinario
by: Gandulfo, Petrona C. de
Published: (1951)
by: Gandulfo, Petrona C. de
Published: (1951)
Cocina del norte chileno: litoral costero, rural y altiplánico. Cocina tradicional y nueva cocina regional
by: Pacheco Marambio, Ricardo
Published: (2006)
by: Pacheco Marambio, Ricardo
Published: (2006)
Cocina del norte chileno y cocina de integración para el MERCOSUR: litoral costero, rural y altiplánico. Cocina tradicional y nueva cocina regional, dedicado a mi región Tarapacá
by: Pacheco Marambio, Ricardo
Published: (2003)
by: Pacheco Marambio, Ricardo
Published: (2003)
Las escapadas de Jaime: España, Italia, Suecia, Marruecos, Grecia, Francia. Las versiones más fáciles de los platos clásicos que he aprendido en mis viajes
by: Oliver, Jamie
Published: (2010)
by: Oliver, Jamie
Published: (2010)
Secretos de la cocina chilena: bilingual edition
by: Marín Vivado, Roberto
Published: (2012)
by: Marín Vivado, Roberto
Published: (2012)
Simply swedish
by: Schildt-Landgren, Margareta
Published: (2007)
by: Schildt-Landgren, Margareta
Published: (2007)
La importancia del tenedor: historias, inventos y artilugios en la cocina
by: Wilson, Bee
Published: (2013)
by: Wilson, Bee
Published: (2013)
Biotechnology in the marine sciences: proceeding of the first annual MIT sea grant lecture and seminar
by: Colwell, Rita R, et al.
Published: (1984)
by: Colwell, Rita R, et al.
Published: (1984)
Cómo funciona elBulli: las ideas, los métodos y la creatividad de Ferran Adriá
by: Adrià, Ferran, et al.
Published: (2010)
by: Adrià, Ferran, et al.
Published: (2010)
Cocina de mujeres: 100 recetas del mundo
by: Maslakian, Cécile
Published: (2004)
by: Maslakian, Cécile
Published: (2004)
Las escapadas de Jamie: España. Italia. Suecia. Marruecos. Grecia. Francia
by: Oliver, Jamie
Published: (2010)
by: Oliver, Jamie
Published: (2010)
Gastronomía: Patagonia chilena, Región de Magallanes
by: Fantini Jarpa, Francisco
Published: (2010)
by: Fantini Jarpa, Francisco
Published: (2010)
Apuntes de cocina: pensamientos, misceláneas y fábulas
by: Da Vinci, Leonardo
Published: (2003)
by: Da Vinci, Leonardo
Published: (2003)
El sánguche
by: Muzard Trotter, Juana
Published: (2010)
by: Muzard Trotter, Juana
Published: (2010)
Nuevos productos del campo, recetas tradicionales y modernas
Published: (2003)
Published: (2003)
Nuestras picadas de carretera
by: Muzard Trotter, Juana
Published: (2011)
by: Muzard Trotter, Juana
Published: (2011)
Marine resources: property rights, economics and environment
by: Falque, Max, et al.
Published: (2002)
by: Falque, Max, et al.
Published: (2002)
Fisiología del gusto
by: Brillat-Savarin, Anselmo
Published: (1953)
by: Brillat-Savarin, Anselmo
Published: (1953)
El taller de la cocina juego y aprendizaje: para los pequeños... y para todo el mundo
by: Anderson, Adriana Victoria, et al.
Published: (1994)
by: Anderson, Adriana Victoria, et al.
Published: (1994)
Fisiología del gusto
by: Brillat-Savarin, Anselmo
Published: (1966)
by: Brillat-Savarin, Anselmo
Published: (1966)
Espiritual chef: alimentos esenciales del alma
by: Medvedovsky, Javier
Published: (2015)
by: Medvedovsky, Javier
Published: (2015)
Proyectos de cocina y baños
Published: (1998)
Published: (1998)
Fishes of the world
by: Nelson, Joseph S.
Published: (1984)
by: Nelson, Joseph S.
Published: (1984)
Modernist cuisine: the art and science of cooking
by: Myhrvold, Nathan, et al.
Published: (2011)
by: Myhrvold, Nathan, et al.
Published: (2011)
A la mesa con Neruda
by: Figueroa de Insunza, Aída
Published: (2011)
by: Figueroa de Insunza, Aída
Published: (2011)
Cocinando con colores: múltiples ideas para realizar con niños
by: Gibson, Ray
Published: (1991)
by: Gibson, Ray
Published: (1991)
Placer y salud en su mesa: recetas para vivir más y mejor
by: Pamplona Roger, Jorge D., et al.
Published: (2012)
by: Pamplona Roger, Jorge D., et al.
Published: (2012)
Fish and fishery products: world apparent consumption statistics based on food balance sheets
by: Laurenti, Gabriella
Published: (2007)
by: Laurenti, Gabriella
Published: (2007)
Gaturriquísimo: la forma más saludable, nutritiva, práctica y divertida de cocinarle a tus hijos
by: López May, Juliana
Published: (2012)
by: López May, Juliana
Published: (2012)
La comida china.
by: Liu, Junru
Published: (2011)
by: Liu, Junru
Published: (2011)
Peces marinos comunes del litoral de Valdivia: guía de reconocimiento para efectos prácticos
by: Pequeño R., Germán, et al.
Published: (2004)
by: Pequeño R., Germán, et al.
Published: (2004)
Surimi technology
by: Lanier, Tyre C, et al.
Published: (1992)
by: Lanier, Tyre C, et al.
Published: (1992)
Advances in fisheries technology and biotechnology for increased profitability: papers from the 34th Atlantic Fisheries Technological Conference and Seafood Biotechnology Workshop
by: Voigt, Michael N, et al.
Published: (1990)
by: Voigt, Michael N, et al.
Published: (1990)
Celebrate: a year of festivities for families and friends
by: Middleton, Pippa
Published: (2012)
by: Middleton, Pippa
Published: (2012)
Chemistry and biochemistry of marine food products
by: Martin, Roy E.
Published: (1982)
by: Martin, Roy E.
Published: (1982)
Seafood quality determination: proceedings of the International Symposium on Seafood Quality Determination
by: Kramer, Donald E, et al.
Published: (1987)
by: Kramer, Donald E, et al.
Published: (1987)
Cocinas, alimentos y símbolos: estado del arte del patrimonio culinario en Chile
by: Maluk Spahie, Karla
Published: (2017)
by: Maluk Spahie, Karla
Published: (2017)
Fisheries and research for tunas and tuna-like species in the Western Central Atlantic
by: Mahon, Robin
Published: (1996)
by: Mahon, Robin
Published: (1996)
Similar Items
-
Caleta de sabores: un rescate del patrimonio culinario costero de la Región de Valparaíso
by: Gentschev, Alicia, et al.
Published: (2013) -
Cuentos con sabor, historias para escuchar y preparar
by: Coronel Ocaña, Ximena Andrea
Published: (2017) -
El libro de doña Petrona: recetas de arte culinario
by: Gandulfo, Petrona C. de
Published: (1951) -
Cocina del norte chileno: litoral costero, rural y altiplánico. Cocina tradicional y nueva cocina regional
by: Pacheco Marambio, Ricardo
Published: (2006) -
Cocina del norte chileno y cocina de integración para el MERCOSUR: litoral costero, rural y altiplánico. Cocina tradicional y nueva cocina regional, dedicado a mi región Tarapacá
by: Pacheco Marambio, Ricardo
Published: (2003)