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Termodinámica y cinética de sistemas: alimento de entorno

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Bibliographic Details
Main Authors:	Martínez Navarrete, Nuria (autora), Andrés Grau, Ana M (Author), Chiralt Boix, Amparo (Author), Fito Maupoey, Pedro (Author)
Format:	Book
Language:	Spanish
Published:	Ciudad de México Instituto Politécnico Nacional 1999
Edition:	1a. ed
Subjects:	Ingeniería de los alimentos Control de calidad ELABORACION DE ALIMENTOS Conservación de los alimentos
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