Tohutoro APA (7th ed.)

Seymour, G. B., Poole, M., Giovannoni, J. J., & Tucker, G. A. (2013). The molecular biology and biochemistry of fruit ripening (1a. ed.). Wiley-Blackwell.

Tohutoru Kātū Chicago (17th ed.)

Seymour, Graham B., Mervin Poole, James J. Giovannoni, me Gregory A. Tucker. The Molecular Biology and Biochemistry of Fruit Ripening. 1a. ed. Oxford: Wiley-Blackwell, 2013.

Tohutoro MLA (9th ed.)

Seymour, Graham B., et al. The Molecular Biology and Biochemistry of Fruit Ripening. 1a. ed. Wiley-Blackwell, 2013.