APA (7. basım) Alıntı

Seymour, G. B., Poole, M., Giovannoni, J. J., & Tucker, G. A. (2013). The molecular biology and biochemistry of fruit ripening (1a. ed.). Wiley-Blackwell.

Chicago Style (17. basım) Atıf

Seymour, Graham B., Mervin Poole, James J. Giovannoni, ve Gregory A. Tucker. The Molecular Biology and Biochemistry of Fruit Ripening. 1a. ed. Oxford: Wiley-Blackwell, 2013.

MLA (9th ed.) Atıf

Seymour, Graham B., et al. The Molecular Biology and Biochemistry of Fruit Ripening. 1a. ed. Wiley-Blackwell, 2013.