The molecular biology and biochemistry of fruit ripening
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Oxford
Wiley-Blackwell
2013
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| Ausgabe: | 1a. ed |
| Schlagworte: | |
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