The molecular biology and biochemistry of fruit ripening

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Seymour, Graham B (Author), Poole, Mervin (Author), Giovannoni, James J (Author), Tucker, Gregory A (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Oxford Wiley-Blackwell 2013
Putanga:	1a. ed
Ngā marau:	Huertos Frutas SILVICULTURA
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Agronomía -

Ngā taipitopito puringa mai i Biblioteca de Agronomía -
Tau karanga:	634.04 SEY 2013
Tārua 5081270	Wātea Whakarite puringa Ngā tuhipoka: Catalogado en:20140529
Tārua 5081262	Wātea Whakarite puringa Ngā tuhipoka: Catalogado en:20140529