Fisiología del gusto
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid
Mediterráneo
1966
|
| Edition: | 1a. ed |
| Subjects: | |
| Tags: |
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MARC
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|---|---|---|---|
| 001 | UCE2805 | ||
| 003 | CL-VaPUC | ||
| 008 | 140724e19660000sp |||||||||||||||||spa|d | ||
| 082 | 0 | 4 | |a 641.013 |b BRI |2 21 |
| 100 | |a Brillat-Savarin, Anselmo |e author |9 575364 | ||
| 245 | 1 | 0 | |a Fisiología del gusto |
| 250 | |a 1a. ed | ||
| 300 | |a 208 p | ||
| 942 | |c BK | ||
| 945 | |d 20140724 10:48:00 |a dcastane | ||
| 260 | |a Madrid |b Mediterráneo |c 1966 | ||
| 650 | 0 | |a Gastronomía |9 324668 | |
| 650 | 0 | |a Cocina |9 328037 | |
| 650 | 0 | |a Alimentación |9 334197 | |
| 650 | 0 | |a Gusto |9 369353 | |
| 583 | |a last modification |c 20140724 10:48:00 |k Rodrigo Vera | ||
| 999 | |c 356366 |d 356364 | ||
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