Protein purification: principles, high resolution methods, and applications
Guardat en:
| Autor principal: | Janson, Jan-Christer (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Hoboken
John Wiley and Sons Inc. Publication
2011
|
| Edició: | 3a. ed |
| Col·lecció: | Wiley Series in Methods of Biochemical Analysis, 54
|
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