Problemas de balance de materia y energía en la industria alimentaria

Handbook of frozen food processing and packaging
Publicat: (2012)

Microwaves in the food processing industry
per: Decareau, Robert V
Publicat: (1985)

Bioquímica agroindustrial: revalorización alimentaria de la producción agrícola
per: Linden, Guy, et al.
Publicat: (1996)

Food processings operations and scale up
per: Valentas, Kenneth J, et al.
Publicat: (1991)

Evaluación sensorial: aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria
Publicat: (1989)

Food Processing Technology.
per: Summers, Travis
Publicat: (2022)

Transport properties of foods
per: Saravacos, George D
Publicat: (2001)

Energy in food processing
per: Singh, R. Paul
Publicat: (1986)

Tecnologías alimentarias
Publicat: (2019)

Biotecnología alimentaria
per: García Garibay, Mariano, et al.
Publicat: (1999)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
per: Birch, Gordon Gerard, et al.
Publicat: (1986)

Research and technological advances in food science.
Publicat: (2021)

Diseño de industrias agroalimentarias
per: Casp Vanaclocha, Ana
Publicat: (2004)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Publicat: (1962)

Processing effects on safety and quality of foods
Publicat: (2010)

Accelerating new food product design and development
per: Beckley, Jacqueline H, et al.
Publicat: (2007)

Commercial vegetable processing
per: Luh, Bor Shiun, et al.
Publicat: (1975)

Fundamentos del diseño de plantas alimentarias
per: Cerezal Mezquita, Pedro, et al.
Publicat: (2004)

Water management in the design and distribution of quality foods
per: Roos, Yrjö H
Publicat: (1999)

Food analysis: theory and practice
per: Pomeranz, Yeshajahu
Publicat: (1971)

Food science and technology
per: Campbell-Platt, Geoffrey
Publicat: (2018)

Solving problems in food engineering.
per: Yanniotis, Stravos
Publicat: (2008)

Immobilized enzymes of food processing
per: Pitcher, Wayne H
Publicat: (1980)

Introducción a la ingeniería de los alimentos.
per: Singh, R. Paul, et al.
Publicat: (2009)

Ingeniería para la industria lechera
per: Farrall, Arthur W
Publicat: (1963)

Manual de química y bioquímica de los alimentos
per: Coultate, T. P
Publicat: (2007)

Crisis management in the food and drinks industry: a practical approach
per: Doeg, Colin
Publicat: (1995)

The 100 mile diet: a year of local eating
per: Smith, Alisa Dawn, et al.
Publicat: (2007)

Tecnología de las emulsiones en la industria alimentaria
per: Acevedo Bonzi, Luis Fernando
Publicat: (1979)

Las operaciones de la ingeniería de los alimentos
per: Brennan, James G, et al.
Publicat: (1998)

Food plant engineering systems
per: Robberts, T. C
Publicat: (2002)

Aditivos y auxiliares de fabricación en las industrias agroalimentarias
per: Multon, Jean Louis
Publicat: (2000)

Enzymes in food processing
per: Nagodawithana, Tilak, et al.
Publicat: (1993)

Physical properties of foods
per: Sahin, Serpil, et al.
Publicat: (2006)

Food: the chemistry of its components
per: Coultate, T. P
Publicat: (2009)

Food: the chemistry of its components
per: Coultate, T. P
Publicat: (2016)