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Mathematical and statistical methods in food science and technology

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Bibliografske podrobnosti
Main Authors:	Granato, Daniel (Author), Ares, Gastón (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Oxford John Wioley and Sons Ltd. 2014
Izdaja:	1a. ed
Teme:	Análisis de alimentos Control de calidad Métodos estadísticos
Oznake:	Označite Brez oznak, prvi označite!

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