Mathematical and statistical methods in food science and technology

Lignende værker

• Designing for quality: an introduction to the best of Taguchi and western methods of statistical experimental design
  af: Lochner, Robert H.
  Udgivet: (1990)
• Statistical methods for quality improvement
  af: Ryan, Thomas P
  Udgivet: (1989)
• Introduction to statistical quality control
  af: Montgomery, Douglas C.
  Udgivet: (1991)
• Statistical quality control: a loss minimization approach
  af: Trietsch, Dan
  Udgivet: (1999)
• Handbook of statistical methods in manufacturing
  af: Clements, Richard B
  Udgivet: (1991)