Nath, P., Bouzayen, M., Mattoo, A. K., & Pech, J. C. (2014). Fruit ripening: Physiology, signalling and genomics (1a. ed.). CABI.
Cita Chicago (17th ed.)Nath, Pravendra, Mondher Bouzayen, Autar K. Mattoo, i Jean Claude Pech. Fruit Ripening: Physiology, Signalling and Genomics. 1a. ed. Oxford: CABI, 2014.
Cita MLA (9th ed.)Nath, Pravendra, et al. Fruit Ripening: Physiology, Signalling and Genomics. 1a. ed. CABI, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.