Skibsted, L. H., Risbo, J., & Andersen, M. L. (2010). Chemical deterioration and physical instability of food and beverages (1a. ed.). CRC Press.
Cita Chicago (17th ed.)Skibsted, Leif H., Jens Risbo, i Mogens L. Andersen. Chemical Deterioration and Physical Instability of Food and Beverages. 1a. ed. Boca Ratón: CRC Press, 2010.
Cita MLA (9th ed.)Skibsted, Leif H., et al. Chemical Deterioration and Physical Instability of Food and Beverages. 1a. ed. CRC Press, 2010.
Atenció: Aquestes cites poden no estar 100% correctes.