Bearbmagovva

Chemical deterioration and physical instability of food and beverages

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkkit:	Skibsted, Leif H (Dahkki), Risbo, Jens (Dahkki), Andersen, Mogens L (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Boca Ratón CRC Press 2010
Preanttus:	1a. ed
Ráidu:	Woodhead Publishing Series in Food Science, Technology and Nutrition, 186
Fáttát:	Conservación de los alimentos DETERIORO DE ALIMENTOS Procesos químicos Oxidación
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Toxicología de los alimentos
Dahkki: Lindner, Ernst
Almmustuhtton: (1995)

Técnicas sanitarias en el manejo de los alimentos
Dahkki: Longrée, Karla, et al.
Almmustuhtton: (1972)

Thermal Food Processing. New Technologies and Quality Issues
Almmustuhtton: (2012)

Food safety: the science of keeping food safe
Dahkki: Shaw, Ian C
Almmustuhtton: (2018)

Handbook of food isotherms: water sorption parameters for food and food components
Dahkki: Iglesias, Héctor A, et al.
Almmustuhtton: (1982)

Developments in food preservatives-1
Dahkki: Tilbury, R. H
Almmustuhtton: (1980)

Shelf life assessment of food
Almmustuhtton: (2012)

Microbiología e higiene de los alimentos
Dahkki: Hayes, P. R
Almmustuhtton: (1993)

Food Processing Technology. Principles and Practice.
Dahkki: Fellows, Peter J.
Almmustuhtton: (2017)

Processing and packaging of heat preserved foods
Dahkki: Rees, J. A. G, et al.
Almmustuhtton: (1991)

Tecnología de la congelación de los alimentos
Dahkki: Gruda, Zbigniew, et al.
Almmustuhtton: (1981)

Ultracongelación de alimentos: guía de la teoría y práctica
Dahkki: Cox, Pat M
Almmustuhtton: (1987)

The freezing preservation of foods
Dahkki: Tressler, Donald, et al.
Almmustuhtton: (1968)

Los alimentos y sus riesgos
Almmustuhtton: (1963)

Physical principles of food preservation
Dahkki: Karel, Marcus, et al.
Almmustuhtton: (2003)

Physico chemical aspects of food processing
Dahkki: Beckett, S. T
Almmustuhtton: (1995)

Engineering of food preservation and biochemical processes
Dahkki: King, C. Judson
Almmustuhtton: (1973)

Fundamentals of food freezing
Dahkki: Desroiser, Norman, et al.
Almmustuhtton: (1977)

Color of foods
Dahkki: Mackinney, Gordon, et al.
Almmustuhtton: (1962)

Le mecanisme de l`oxidation: rapports et discussions
Almmustuhtton: (1950)

Poscosecha de pera, manzana y melocotón
Dahkki: Viñas Almenar, Inmaculada, et al.
Almmustuhtton: (2013)

Sea food
Dahkki: Gilles, M. T
Almmustuhtton: (1971)

Microwaves in the food processing industry
Dahkki: Decareau, Robert V
Almmustuhtton: (1985)

Food Processing Handbook
Dahkki: Brennan, James G
Almmustuhtton: (2006)

Thermal processing and quality of foods
Dahkki: Zeuthen, P, et al.
Almmustuhtton: (1984)

La refrigeración como medio para disminuir las pérdidas de post-cosecha
Almmustuhtton: (1984)

Rheology of fluid and semisolid foods: principles and applications
Dahkki: Rao, M. Anandha
Almmustuhtton: (2007)

Low-temperature preservation of foods and living matter
Dahkki: Fennema, Owen R, et al.
Almmustuhtton: (1973)

Aditivos e ingredientes: como coadyuvantes de la Kutter, emulgentes y estabilizadores de productos cárnicos
Dahkki: Gerhardt, Ulrich
Almmustuhtton: (1980)

Let's talk about food: answers to your questions about foods and nutrition
Dahkki: White, Philip
Almmustuhtton: (1970)

Conservación por el frío
Dahkki: Monvoisin, Alexandre
Almmustuhtton: (1953)

Food sanitation
Dahkki: Guthrie, Rufus K
Almmustuhtton: (1980)

Inventario de alimentos de humedad intermedia tradicionales de Iberoamerica
Dahkki: Aguilera, José Miguel, et al.
Almmustuhtton: (1990)

The technology of food preservation
Dahkki: Desrosier, Norman W
Almmustuhtton: (1963)

The technology of food preservation
Dahkki: Desrosier, Norman W, et al.
Almmustuhtton: (1977)

The technology of food preservation
Dahkki: Desrosier, Norman W
Almmustuhtton: (1970)

A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
Dahkki: López, Anthony
Almmustuhtton: (1969)

A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
Dahkki: López, Anthony
Almmustuhtton: (1975)

Programa XI: tratamiento y conservación de los alimentos
Dahkki: Rivero Urgell, Montserrat, et al.
Almmustuhtton: (2004)

Refrigeration systems and applications
Dahkki: Dincer, Ibrahim, et al.
Almmustuhtton: (2010)