Azala

Chemical deterioration and physical instability of food and beverages

Gorde:

Xehetasun bibliografikoak
Egile Nagusiak:	Skibsted, Leif H (Egilea), Risbo, Jens (Egilea), Andersen, Mogens L (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Boca Ratón CRC Press 2010
Edizioa:	1a. ed
Saila:	Woodhead Publishing Series in Food Science, Technology and Nutrition, 186
Gaiak:	Conservación de los alimentos DETERIORO DE ALIMENTOS Procesos químicos Oxidación
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Toxicología de los alimentos
nork: Lindner, Ernst
Argitaratua: (1995)

Técnicas sanitarias en el manejo de los alimentos
nork: Longrée, Karla, et al.
Argitaratua: (1972)

Thermal Food Processing. New Technologies and Quality Issues
Argitaratua: (2012)

Food safety: the science of keeping food safe
nork: Shaw, Ian C
Argitaratua: (2018)

Handbook of food isotherms: water sorption parameters for food and food components
nork: Iglesias, Héctor A, et al.
Argitaratua: (1982)

Developments in food preservatives-1
nork: Tilbury, R. H
Argitaratua: (1980)

Shelf life assessment of food
Argitaratua: (2012)

Microbiología e higiene de los alimentos
nork: Hayes, P. R
Argitaratua: (1993)

Food Processing Technology. Principles and Practice.
nork: Fellows, Peter J.
Argitaratua: (2017)

Processing and packaging of heat preserved foods
nork: Rees, J. A. G, et al.
Argitaratua: (1991)

Tecnología de la congelación de los alimentos
nork: Gruda, Zbigniew, et al.
Argitaratua: (1981)

Ultracongelación de alimentos: guía de la teoría y práctica
nork: Cox, Pat M
Argitaratua: (1987)

The freezing preservation of foods
nork: Tressler, Donald, et al.
Argitaratua: (1968)

Los alimentos y sus riesgos
Argitaratua: (1963)

Physical principles of food preservation
nork: Karel, Marcus, et al.
Argitaratua: (2003)

Physico chemical aspects of food processing
nork: Beckett, S. T
Argitaratua: (1995)

Engineering of food preservation and biochemical processes
nork: King, C. Judson
Argitaratua: (1973)

Fundamentals of food freezing
nork: Desroiser, Norman, et al.
Argitaratua: (1977)

Color of foods
nork: Mackinney, Gordon, et al.
Argitaratua: (1962)

Le mecanisme de l`oxidation: rapports et discussions
Argitaratua: (1950)

Poscosecha de pera, manzana y melocotón
nork: Viñas Almenar, Inmaculada, et al.
Argitaratua: (2013)

Sea food
nork: Gilles, M. T
Argitaratua: (1971)

Microwaves in the food processing industry
nork: Decareau, Robert V
Argitaratua: (1985)

Food Processing Handbook
nork: Brennan, James G
Argitaratua: (2006)

Thermal processing and quality of foods
nork: Zeuthen, P, et al.
Argitaratua: (1984)

La refrigeración como medio para disminuir las pérdidas de post-cosecha
Argitaratua: (1984)

Rheology of fluid and semisolid foods: principles and applications
nork: Rao, M. Anandha
Argitaratua: (2007)

Low-temperature preservation of foods and living matter
nork: Fennema, Owen R, et al.
Argitaratua: (1973)

Aditivos e ingredientes: como coadyuvantes de la Kutter, emulgentes y estabilizadores de productos cárnicos
nork: Gerhardt, Ulrich
Argitaratua: (1980)

Let's talk about food: answers to your questions about foods and nutrition
nork: White, Philip
Argitaratua: (1970)

Conservación por el frío
nork: Monvoisin, Alexandre
Argitaratua: (1953)

Food sanitation
nork: Guthrie, Rufus K
Argitaratua: (1980)

Inventario de alimentos de humedad intermedia tradicionales de Iberoamerica
nork: Aguilera, José Miguel, et al.
Argitaratua: (1990)

The technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1963)

The technology of food preservation
nork: Desrosier, Norman W, et al.
Argitaratua: (1977)

The technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1970)

A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
nork: López, Anthony
Argitaratua: (1969)

A complete course in canning: a technical reference book and textbook for students of food tecnology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
nork: López, Anthony
Argitaratua: (1975)

Programa XI: tratamiento y conservación de los alimentos
nork: Rivero Urgell, Montserrat, et al.
Argitaratua: (2004)

Refrigeration systems and applications
nork: Dincer, Ibrahim, et al.
Argitaratua: (2010)