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Chemical deterioration and physical instability of food and beverages

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Bibliographic Details
Main Authors:	Skibsted, Leif H (Author), Risbo, Jens (Author), Andersen, Mogens L (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC Press 2010
Edition:	1a. ed
Series:	Woodhead Publishing Series in Food Science, Technology and Nutrition, 186
Subjects:	Conservación de los alimentos DETERIORO DE ALIMENTOS Procesos químicos Oxidación
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