Chemical deterioration and physical instability of food and beverages

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書目詳細資料
Main Authors: Skibsted, Leif H (Author), Risbo, Jens (Author), Andersen, Mogens L (Author)
格式: 圖書
語言:英语
出版: Boca Ratón CRC Press 2010
版:1a. ed
叢編:Woodhead Publishing Series in Food Science, Technology and Nutrition, 186
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