Handbook of frozen food processing and packaging
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| Andre forfattere: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Boca Ratón, USA:
CRC Press,
2012
|
| Udgivelse: | Second edition. |
| Serier: | Contemporary Food Engineering
|
| Fag: | |
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| 999 | |c 361034 |d 361032 | ||
| 020 | |a 9781439836040 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 664.0285 SUN 2012 |2 21 |
| 100 | |a Sun, Da-Wen |e editor |9 864587 | ||
| 245 | 1 | 0 | |a Handbook of frozen food processing and packaging |
| 250 | |a Second edition. | ||
| 260 | |a Boca Ratón, USA: |b CRC Press, |c 2012 | ||
| 300 | |a 917 páginas | ||
| 490 | 0 | |a Contemporary Food Engineering | |
| 583 | |a last modification |c 20151016 11:50:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Alimentos congelados |9 259336 | |
| 650 | 0 | |a Tecnología de los alimentos |2 CL-VaPUC |9 858381 | |
| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 650 | 0 | |a Procesamiento de alimentos |9 264607 | |
| 942 | |c BK |2 ddc | ||
| 945 | |d 20151016 11:50:00 |a arojas | ||
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