Handbook of frozen food processing and packaging
I tiakina i:
| Ētahi atu kaituhi: | Sun, Da-Wen (Editor) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Boca Ratón, USA:
CRC Press,
2012
|
| Putanga: | Second edition. |
| Rangatū: | Contemporary Food Engineering
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
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Ngā tūemi rite
-
Handbook of frozen foods
mā: Hui, Y. H, me ētahi atu.
I whakaputaina: (2004) -
Food Processing Technology.
mā: Summers, Travis
I whakaputaina: (2022) -
Introducción a la ingeniería de los alimentos.
mā: Singh, R. Paul, me ētahi atu.
I whakaputaina: (2009) -
Food processings operations and scale up
mā: Valentas, Kenneth J, me ētahi atu.
I whakaputaina: (1991) -
Frozen food technology
mā: Mallett, C. P.
I whakaputaina: (1993)