Cover Image

Técnicas de aprovechamiento de especies vegetales presentes en las áreas rurales del Distrito Capital

Saved in:

Bibliographic Details
Main Authors:	Corzo Barragán, Diana Carolina (Author), Torres Cárcamo, María Eugenia (Author)
Format:	Book
Language:	Spanish
Published:	Bogotá Jardín Botánico de Bogotá José Celestino Mutis 2013
Edition:	1a. ed
Subjects:	Especies vegetales Áreas verdes Productos vegetales TECNOLOGIA DE ALIMENTOS Procesamiento de alimentos
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Fibras vegetales y su producción en América
by: Dewey, Lyster H
Published: (1965)

El futuro de ayer y el futuro de hoy
by: Parrochia Beguin, Juan A.
Published: (1987)

Next-Generation Plant-based Foods. Design, Production, and Properties.
by: McClements, David Julian, et al.
Published: (2022)

El paisaje final
by: Whyte, William H
Published: (1972)

Aplicación del cultivo in vitro para el desarrollo de especies vegetales promisorias en los paises miembros del Convenio Andrés Bello
Published: (1986)

Manual técnico de construcción y requisitos mínimos para parques, plazas, áreas verdes y áreas deportivas
Published: (2018)

Historia del urbanismo en Europa: 1750-1960
by: Gravagnuolo, Benedetto
Published: (1998)

Reservatório de Segredo: bases ecológicas para o manejo
by: Agostinho, Angelo Antonio, et al.
Published: (1997)

Botánica
Published: (1999)

Poscosecha de pera, manzana y melocotón
by: Viñas Almenar, Inmaculada, et al.
Published: (2013)

Contributions from the Gray Herbarium of Harvard University
by: Johnston, Ivan M
Published: (1929)

ISTA working sheets on Tetrazolium Testing
by: Leist, Norbert, et al.
Published: (2003)

Botánica
by: Tola, José
Published: (1996)

Physico chemical aspects of food processing
by: Beckett, S. T
Published: (1995)

Calidad y valor nutritivo de los alimentos vegetales
by: Schuphan, Werner
Published: (1968)

Flora cordillerana del Ñuble y sus usos tradicionales.
by: Menegoz, Kora
Published: (2017)

Tecnologías de América del norte para el procesamiento de alimentos
by: Muller, Paul G., et al.
Published: (1990)

Keeping the harvest: preserving your fruits, vegetables and herbs
by: Chioffi, Nancy, et al.
Published: (1991)

Hormonas vegetales
by: Gómez-Campo, César
Published: (1984)

El cultivo de células y tejidos vegetales para el mejoramiento de la producción agrícola en América Latina: estado actual y desarrollo futuro
Published: (1985)

Snack food technology
by: Matz, Samuel A.
Published: (1992)

Snack food technology
by: Matz, Samuel A.
Published: (1976)

Cereal grains: properties, processing, and nutritional attributes
by: Serna-Saldívar, Sergio R. Othón
Published: (2010)

Cereal grains: laboratory reference and procedures manual
by: Serna-Saldívar, Sergio R. Othón
Published: (2012)

Tecnología del procesado de los alimentos. Principios y Prácticas
by: Fellows, Peter J.
Published: (2019)

Handbook of cereal science and technology
by: Kulp, Karel, et al.
Published: (2000)

Emerging technologies for food processing
by: Sun, Da-Wen
Published: (2014)

Cultivos de fibras
Published: (1990)

Norma Chilena NCh 2581: mezclas de aceites vegetales comestibles
Published: (2019)

Nonthermal preservation of foods
by: Barbosa-Cánovas, Gustavo V, et al.
Published: (1998)

Food structure-its creation and evaluation
by: Blanshard, J. M. V, et al.
Published: (1988)

Cultivo de tejidos vegetales
by: Hurtado M., Daniel V, et al.
Published: (1987)

Handbook of frozen food processing and packaging
Published: (2012)

Encapsulation technologies for active food ingredients and food processing
by: Zuidam, Nicolaas Jan, et al.
Published: (2010)

Food processings operations and scale up
by: Valentas, Kenneth J, et al.
Published: (1991)

Tecnología del procesado de los alimentos: principios y práctica
by: Fellows, Peter
Published: (2007)

Saladlove pasión por las ensaladas: como preparar una ensalada diferente, todos los días, en menos de veinte minutos
by: Bez, David
Published: (2015)

The physiology of vegetable crops
by: Wien, H. C
Published: (1997)

Food additive toxicology
by: Maga, Joseph A., et al.
Published: (1995)

Transport properties of foods
by: Saravacos, George D
Published: (2001)