Prebiotics and probiotics science and technology
Guardat en:
| Autors principals: | Charalampopoulos, Dimitris (Autor), Rastall, Robert A (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Nueva York
Springer
2009
|
| Edició: | 1a. ed |
| Col·lecció: | Springer Reference
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Lactose-derived prebiotics: a process perspective
per: Illanes Frontaura, Andrés Juan, et al.
Publicat: (2016)
per: Illanes Frontaura, Andrés Juan, et al.
Publicat: (2016)
Probiotics, Prebiotics, and Synbiotics: bioactive foods in health promotion
per: Watson, Ronald Ross, et al.
Publicat: (2016)
per: Watson, Ronald Ross, et al.
Publicat: (2016)
Bioactive foods in promoting health: probiotics and prebiotics
per: Watson, Ronald Ross, et al.
Publicat: (2010)
per: Watson, Ronald Ross, et al.
Publicat: (2010)
Prebiotics: development and application
per: Gibson, Glenn R
Publicat: (2006)
per: Gibson, Glenn R
Publicat: (2006)
Handbook of prebiotics
per: Gibson, Glenn R, et al.
Publicat: (2008)
per: Gibson, Glenn R, et al.
Publicat: (2008)
Lactic acid bacteria: microbiological and functional aspects
per: Salminen, Seppo, et al.
Publicat: (2004)
per: Salminen, Seppo, et al.
Publicat: (2004)
Microbiología basada en la experimentación
per: Gamazo de la Rasilla, Carlos, et al.
Publicat: (2013)
per: Gamazo de la Rasilla, Carlos, et al.
Publicat: (2013)
Microbiología
per: Burdon, Kenneth L, et al.
Publicat: (1971)
per: Burdon, Kenneth L, et al.
Publicat: (1971)
The molecular basis of bacterial metabolism
per: Hauska, G, et al.
Publicat: (1990)
per: Hauska, G, et al.
Publicat: (1990)
Alimentos funcionales: una puerta al desarrollo alimentario del siglo XXI
Publicat: (2006)
Publicat: (2006)
Microbial growth
per: Dawson, P. S
Publicat: (1974)
per: Dawson, P. S
Publicat: (1974)
El mundo de los microbios
per: Dreyfus, Georges
Publicat: (2007)
per: Dreyfus, Georges
Publicat: (2007)
Proceedings the Fifth International Conference on Global Impacts of Applied Microbiology
Publicat: (1979)
Publicat: (1979)
Técnicas generales y experimentacion bacteriologica
per: Verna, Luis
Publicat: (1945)
per: Verna, Luis
Publicat: (1945)
Microbial biomass
per: Rose, Anthony H
Publicat: (1979)
per: Rose, Anthony H
Publicat: (1979)
Aquatic microbiology
per: Rheinheimer, G
Publicat: (1980)
per: Rheinheimer, G
Publicat: (1980)
Microbiology
per: Pelczar, Michael Joseph, et al.
Publicat: (1965)
per: Pelczar, Michael Joseph, et al.
Publicat: (1965)
Lactic acid bacteria: microbiology and functional aspects
per: Salmínen, Seppo, et al.
Publicat: (1998)
per: Salmínen, Seppo, et al.
Publicat: (1998)
Microbiología
per: Burdon, Kenneth L, et al.
Publicat: (1976)
per: Burdon, Kenneth L, et al.
Publicat: (1976)
An anthology of food science introduction to thermal processing of foods
per: Goldblith, S. A, et al.
Publicat: (1961)
per: Goldblith, S. A, et al.
Publicat: (1961)
Biochemical and biological engineering science
per: Blakebrough, N
Publicat: (1968)
per: Blakebrough, N
Publicat: (1968)
Química de los alimentos
per: Badui Dergal, Salvador
Publicat: (1993)
per: Badui Dergal, Salvador
Publicat: (1993)
The lactic acid bacteria
per: Wood, Brian J
Publicat: (1992)
per: Wood, Brian J
Publicat: (1992)
Biocatalysis at extreme temperatures: enzyme systems near and above 100ºC
per: Adams, Michael W. W
Publicat: (1992)
per: Adams, Michael W. W
Publicat: (1992)
Manual of microbiological methods
Publicat: (1957)
Publicat: (1957)
Principios generales de Microbiología
per: Palleroni, Norberto J.
Publicat: (1970)
per: Palleroni, Norberto J.
Publicat: (1970)
Starvation in bacteria
per: Kjelleberg, Staffan
Publicat: (1993)
per: Kjelleberg, Staffan
Publicat: (1993)
Essays in microbiology
per: Norris, J. R. (James R.), et al.
Publicat: (1978)
per: Norris, J. R. (James R.), et al.
Publicat: (1978)
Bergey's manual of determinative bacteriology
per: Breed, Robert, et al.
Publicat: (1957)
per: Breed, Robert, et al.
Publicat: (1957)
Microbiología
per: Stanier, Roger Y, et al.
Publicat: (1977)
per: Stanier, Roger Y, et al.
Publicat: (1977)
Microorganisms and man
per: Wyss, Orville, et al.
Publicat: (1971)
per: Wyss, Orville, et al.
Publicat: (1971)
Microbiology and human progress
per: Grant, Madeleine Parker
Publicat: (1953)
per: Grant, Madeleine Parker
Publicat: (1953)
Methods in microbiology
per: Norris, J. R. (James R.), et al.
Publicat: (1969)
per: Norris, J. R. (James R.), et al.
Publicat: (1969)
Microbiología
per: Stanier, Roger Y
Publicat: (1981)
per: Stanier, Roger Y
Publicat: (1981)
Interfaces in microbial ecology
per: Marshall, Kevin C.
Publicat: (1976)
per: Marshall, Kevin C.
Publicat: (1976)
A manual for the practical study of the root-nodule bacteria
per: Vincent, J. M
Publicat: (1970)
per: Vincent, J. M
Publicat: (1970)
Química y tecnología de los alimentos
per: Schmidt-Hebbel, Hermann
Publicat: (1960)
per: Schmidt-Hebbel, Hermann
Publicat: (1960)
Manual de microbiología médica
per: Jawetz, Ernest, et al.
Publicat: (1970)
per: Jawetz, Ernest, et al.
Publicat: (1970)
Mixed culture fermentations
per: Bushell, M. E
Publicat: (1981)
per: Bushell, M. E
Publicat: (1981)
Laboratory experiments in medical microbiology
per: Mattman, Lida, et al.
Publicat: (1956)
per: Mattman, Lida, et al.
Publicat: (1956)
Ítems similars
-
Lactose-derived prebiotics: a process perspective
per: Illanes Frontaura, Andrés Juan, et al.
Publicat: (2016) -
Probiotics, Prebiotics, and Synbiotics: bioactive foods in health promotion
per: Watson, Ronald Ross, et al.
Publicat: (2016) -
Bioactive foods in promoting health: probiotics and prebiotics
per: Watson, Ronald Ross, et al.
Publicat: (2010) -
Prebiotics: development and application
per: Gibson, Glenn R
Publicat: (2006) -
Handbook of prebiotics
per: Gibson, Glenn R, et al.
Publicat: (2008)