rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Fundamentos de biotecnología de los alimentos
  name:
    name part: Lee, Byong H
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: sp
    place:
      place term: Zaragoza
    publisher: Editorial Acribia
    date issued: 2000
    edition: 1a. ed
    issuance: monographic
  language:
    language term: spa
  physical description:
    extent: 475 p
  note: last modification 20170309 22:28:00 Rodrigo Vera
  subject:
    topic: BIOTECNOLOGIA DE ALIMENTOS
  subject:
    topic: TECNOLOGIA DE ALIMENTOS
  subject:
    topic: Composición de los alimentos
  classification: 664.024 LEE
  identifier: 8420009229
  record info:
    record creation date: 170309
    record identifier: UCD7160