Alimentos: composición y propiedades
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| Main Authors: | , |
|---|---|
| Format: | Bog |
| Sprog: | spansk |
| Udgivet: |
Madrid
McGraw - Hill Interamericana
2000
|
| Udgivelse: | 2a. ed |
| Fag: | |
| Tags: |
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| 100 | 0 | |a Astiasarán Anchía, Iciar |e author |9 591088 | |
| 700 | 0 | |a Martínez Hernández, Alfredo |e author |9 591089 | |
| 245 | 1 | 0 | |a Alimentos: composición y propiedades |
| 250 | |a 2a. ed | ||
| 300 | |a 364 p | ||
| 942 | |c BK | ||
| 945 | |d 20170309 22:28:00 |a arojas | ||
| 260 | |a Madrid |b McGraw - Hill Interamericana |c 2000 | ||
| 650 | 0 | |a Alimentos |9 256203 | |
| 650 | 0 | |a Composición de los alimentos |9 259491 | |
| 650 | 0 | |a Biotecnología alimentaria |9 461858 | |
| 583 | |a last modification |c 20170309 22:28:00 |k Rodrigo Vera | ||
| 999 | |c 367258 |d 367256 | ||