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I Conference of Natural Resources and Development: food, water and energy security. Integrated science for sustainability

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Bibliografiske detaljer
Institution som forfatter:	Center for Natural Resources and Development (Author)
Format:	Bog
Sprog:	engelsk
Udgivet:	Viña del Mar CNRD 2013
Udgivelse:	1a. ed
Fag:	Recursos naturales Alimentos Agua Energía Medio ambiente
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Water management in the design and distribution of quality foods
af: Roos, Yrjö H
Udgivet: (1999)

Water activity: theory and applications to food
af: Rockland, Louis B, et al.
Udgivet: (1987)

Water activity in foods: fundamentals and applications
af: Barbosa-Cánovas, Gustavo V, et al.
Udgivet: (2007)

The ecology of natural resources
af: Simmons, I. G
Udgivet: (1981)

Metal resources and energy
af: Chapman, P. F, et al.
Udgivet: (1983)

The properties of water in foods: ISOPOW 6
af: Reid, David S
Udgivet: (1998)

Water activity and food
af: Troller, John A, et al.
Udgivet: (1978)

Energy, environment, populations, and food
af: Tuve, George Lewis
Udgivet: (1976)

Food science
af: Potter, Norman N
Udgivet: (1968)

Food science
af: Potter, Norman N
Udgivet: (1978)

Water in foods
af: Matz, Samuel A.
Udgivet: (1965)

Introduction to water resources and environmental issues.
af: Pennington, Karrie Lynn, et al.
Udgivet: (2010)

Water resources. Environmental
af: Cheremisinoff, Paul N
Udgivet: (1988)

Energy in food processing
af: Singh, R. Paul
Udgivet: (1986)

Food science in developing countries: selection of unsolved problems
Udgivet: (1974)

Water resources management in the face of climatic-hydrologic uncertainties
af: Kaczmarek, Zdzislaw, et al.
Udgivet: (1996)

Developments in food preservation
af: Thorne, Stuart
Udgivet: (1981)

Food science and technology
af: Campbell-Platt, Geoffrey
Udgivet: (2018)

Environmental economics: an introduction for students of the resource and environmental sciences
af: Cottrell, Alan
Udgivet: (1978)

Resource and environmental management in Canada: addressing conflict andm uncertainty
af: Mitchell, Bruce
Udgivet: (1995)

Food Science
af: Charley, Helen
Udgivet: (1982)

Cellulose as a chemical and energy recourse: cellulose conference proceedings
af: Wilke, C. R
Udgivet: (1975)

Renewable energy: power for sustainable future
af: Boyle, Godfrey
Udgivet: (1996)

Development in food proteins
af: Hudson, B. J
Udgivet: (1984)

A drop of water: a book of science and wonder
af: Wick, Walter
Udgivet: (1997)

Water: the yearbook of agriculture 1955
Udgivet: (1956)

Energy and power risk management: new developments in modeling, pricing, and hedging
af: Eydeland, Alexander, et al.
Udgivet: (2003)

Norma Chilena Oficial NCh 409-1. Of2005
Udgivet: (2005)

Developments in food preservatives-1
af: Tilbury, R. H
Udgivet: (1980)

The integrated management plan for the coastal zone of Brunei Darussalam
Udgivet: (1992)

Quantification and reduction of predictive uncertainty for sustainable water resources management
af: Boegh, Eva
Udgivet: (2007)

Natural resource conservation: an ecological approach
af: Owen, Oliver S.
Udgivet: (1971)

Food service science
af: Smith, Laura Lee W
Udgivet: (1974)

Matter, energy and life: an introduction for Biology students
af: Baker, Jeffrey J. W
Udgivet: (1965)

Proceedings of the United Nations Scientific Conference on the conservation and utilization of resources
Udgivet: (1950)

Principles of food science
af: Fennema, Owen R
Udgivet: (1976)

Small water system treatment costs
af: Gumerman, Robert C, et al.
Udgivet: (1986)

Norma Chilena Oficial NCh 409-1. Of84
Udgivet: (1984)

International energy studies
af: Pachauri, R. K. (Rajendra Kumar)
Udgivet: (1980)

The Conservation of energy. With an appendix treating of the vital and mental applications of the doctrine
af: Stewart, Balfour
Udgivet: (1874)