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Lactose-derived prebiotics: a process perspective

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Bibliográfalaš dieđut
Váldodahkkit:	Illanes Frontaura, Andrés Juan (Dahkki), Guerrero, Cecilia (Dahkki), Vera, Carlos (Dahkki), Wilson, Lorena (Dahkki), Conejeros, Raúl (Dahkki), Scott, Felipe (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Londres Elsevier 2016
Preanttus:	1a. ed
Fáttát:	Alimentos proteicos Bacterias Microbiología PREBIOTICOS PROBIOTICOS
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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