Cita APA (7th ed.)

Coultate, T. P. (2016). Food: The chemistry of its components (6a. ed.). Roya Society of Chemistry.

Cita Chicago (17th ed.)

Coultate, T. P. Food: The Chemistry of Its Components. 6a. ed. Cambridge: Roya Society of Chemistry, 2016.

Cita MLA (9th ed.)

Coultate, T. P. Food: The Chemistry of Its Components. 6a. ed. Roya Society of Chemistry, 2016.