Coultate, T. P. (2016). Food: The chemistry of its components (6a. ed.). Roya Society of Chemistry.
Citación estilo ChicagoCoultate, T. P. Food: The Chemistry of Its Components. 6a. ed. Cambridge: Roya Society of Chemistry, 2016.
Cita MLACoultate, T. P. Food: The Chemistry of Its Components. 6a. ed. Roya Society of Chemistry, 2016.
Warning: These citations may not always be 100% accurate.