Coultate, T. P. (2016). Food: The chemistry of its components (6a. ed.). Roya Society of Chemistry.
Citazione stile Chigago Style (17a edizione)Coultate, T. P. Food: The Chemistry of Its Components. 6a. ed. Cambridge: Roya Society of Chemistry, 2016.
Citatione MLA (9a ed.)Coultate, T. P. Food: The Chemistry of Its Components. 6a. ed. Roya Society of Chemistry, 2016.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.