Coultate, T. P. (2016). Food: The chemistry of its components (6a. ed.). Roya Society of Chemistry.
Chicagoスタイル(17版)引用形式Coultate, T. P. Food: The Chemistry of Its Components. 6a. ed. Cambridge: Roya Society of Chemistry, 2016.
MLA(9版)引用形式Coultate, T. P. Food: The Chemistry of Its Components. 6a. ed. Roya Society of Chemistry, 2016.
警告: この引用は必ずしも正確ではありません.