APA (7. basım) Alıntı

Coultate, T. P. (2016). Food: The chemistry of its components (6a. ed.). Roya Society of Chemistry.

Chicago Style (17. basım) Atıf

Coultate, T. P. Food: The Chemistry of Its Components. 6a. ed. Cambridge: Roya Society of Chemistry, 2016.

MLA (9th ed.) Atıf

Coultate, T. P. Food: The Chemistry of Its Components. 6a. ed. Roya Society of Chemistry, 2016.