Microwaves in the food processing industry

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Bibliographic Details
Main Author:	Decareau, Robert V (Author)
Format:	Book
Language:	English
Published:	Orlando Academic Press 1985
Edition:	1a. ed
Series:	Food Science and Technology
Subjects:	Procesamiento de alimentos Industria alimentaria LIOFILIZACION Conservación de los alimentos
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100	0		\|a Decareau, Robert V \|e author \|9 596166
245	1	0	\|a Microwaves in the food processing industry
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490	0		\|a Food Science and Technology
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