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Microwaves in the food processing industry

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Dades bibliogràfiques
Autor principal:	Decareau, Robert V (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Orlando Academic Press 1985
Edició:	1a. ed
Col·lecció:	Food Science and Technology
Matèries:	Procesamiento de alimentos Industria alimentaria LIOFILIZACION Conservación de los alimentos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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