Cocinas, alimentos y símbolos: estado del arte del patrimonio culinario en Chile

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Bibliographic Details
Main Author:	Maluk Spahie, Karla (autora)
Format:	Book
Language:	Spanish
Published:	Valparaíso CNCA 2017
Edition:	1a. ed
Subjects:	Patrimonio cultural PATRIMONIO FAMILIAR Gastronomía Cocina chilena
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