Bermúdez-Aguirre, D. (2017). Ultrasound: Advances in food processing and preservation (Primera edición.). Elsevier.
Cita Chicago (17th ed.)Bermúdez-Aguirre, Daniela. Ultrasound: Advances in Food Processing and Preservation. Primera edición. London, England, United Kingdom: Elsevier, 2017.
Cita MLA (9th ed.)Bermúdez-Aguirre, Daniela. Ultrasound: Advances in Food Processing and Preservation. Primera edición. Elsevier, 2017.
Atenció: Aquestes cites poden no estar 100% correctes.