Ultrasound: advances in food processing and preservation.

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Bibliographic Details
Main Author:	Bermúdez-Aguirre, Daniela
Format:	Book
Language:	English
Published:	London, England, United Kingdom Elsevier 2017
Edition:	Primera edición
Subjects:	TECNOLOGIA DE ALIMENTOS ULTRASONIDOS Ondas sonoras Acústica
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Description
Physical Description:	535 páginas
ISBN:	9780128045817

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