Ultrasound: advances in food processing and preservation.
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
London, England, United Kingdom
Elsevier
2017
|
| Udgivelse: | Primera edición |
| Fag: | |
| Tags: |
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| 245 | 1 | 0 | |a Ultrasound: advances in food processing and preservation. |
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